- 转一段维基：
Couscous is a food of the Maghreb of Berber origin. Couscous consists of spherical granules which are made by rolling and shaping moistened semolina wheat and then coating them with finely ground wheat flour. The finished grains are about 1 mm or 1/26th inch in diameter (after cooking). Traditional couscous requires considerable preparation time and is usually steamed. In many places, a more processed quick-cook couscous is available and is particularly valued for its rapid preparation time.
The dish is the primary staple food throughout the Maghreb; in much of Algeria, eastern Morocco, Tunisia, and Libya it is simply known as ta`aam ????, "food". It is also popular in the West African Sahel, in France, in western Sicily's Trapani province, and parts of the Middle East. It is also very popular among Jews of North African descent. It is eaten in many other parts of the world as well.
也就是说，这couscous和pasta是一个材料。我一直以为中东的tabouli是couscous做的，刚查了下，不是，是bulgur，也是同样的麦子加工成的，预先煮过。只是在美国这里买来的couscous也是不用蒸，加水略煮就好。非常吸水，极易入味，用上好的汤汁，定是美味。但汤水若少了，就干。
这鸳鸯锅的意思是用肉菜这边的蒸汽蒸另一边的couscous么？有照片么？
couscous：
bulgur:
娴敓